Ventana Restaurant Service List

Main Menu

• Appetizers

  One Selection From Each Course: Any 2 Items = $15 Any 3 Items = $20 Any 4 Items (inc. Dessert) = $25

  • Oyster Beignets

    tempura fried gulf oyster beignets over gingered leek fondue, sambal remoulade

    $8.00

  • Curried Lentil Soup

    french green lentils, applewood smoked bacon, potato, coconut creme fraiche

    $6.00

  • Grilled Chicken, Pearl Onion And Mushroom Brochette

    wilted red cabbage and granny smith apple slaw, whole grain mustard bechamel

    $7.00

• Salads

  One Selection From Each Course: Any 2 Items = $15 Any 3 Items = $20 Any 4 Items (inc. Dessert) = $25

  • Salade Maraichere

    field greens, grape tomatoes, applewood smoked bacon, fried goat cheese, roasted shallotred wine vinaigrette

    $6.00

  • Baby Spinach Salad

    candied walnuts, maytag bleu cheese, roasted bartlette pears, balsamic vinaigrette

    $6.00

• Main Course

  One Selection From Each Course: Any 2 Items = $15 Any 3 Items = $20 Any 4 Items (inc. Dessert) = $25

  • Sauteed Chicken Breast "saltambocca"

    garlic, onion, prosciutto ham, fresh sage, marsala wine, provelone cheese, spinach, fried polenta

    $12.00

  • Poached Gulf Shrimp Bouillabaise

    court bouillon poached jumbo shrimp, grilled baguette, fennel scentedtomato sauce bouillabaisse, saffron aioli

    $13.00

  • Hoisin Glazed Beef Short Rib

    fresh horseradishpotato puree, carrots glaces, soy lacquered pearl onions

    $14.00

  • Gnocchi Parisienne

    potato dumplings with baby arugula, shallots, shitake mushrooms, gruyere cheese

    $10.00

  • Broiled Gulf Red Snapper

    celeriac puree, button mushroom ragout, lemon brown butter, capers

    $16.00