One Selection From Each Course: Any 2 Items = $15 Any 3 Items = $20 Any 4 Items (inc. Dessert) = $25
Oyster Beignets
tempura fried gulf oyster beignets over gingered leek fondue, sambal remoulade
$8.00 |
Curried Lentil Soup
french green lentils, applewood smoked bacon, potato, coconut creme fraiche
$6.00 |
Grilled Chicken, Pearl Onion And Mushroom Brochette
wilted red cabbage and granny smith apple slaw, whole grain mustard bechamel
$7.00 |
One Selection From Each Course: Any 2 Items = $15 Any 3 Items = $20 Any 4 Items (inc. Dessert) = $25
Salade Maraichere
field greens, grape tomatoes, applewood smoked bacon, fried goat cheese, roasted shallotred wine vinaigrette
$6.00 |
Baby Spinach Salad
candied walnuts, maytag bleu cheese, roasted bartlette pears, balsamic vinaigrette
$6.00 |
One Selection From Each Course: Any 2 Items = $15 Any 3 Items = $20 Any 4 Items (inc. Dessert) = $25
Sauteed Chicken Breast "saltambocca"
garlic, onion, prosciutto ham, fresh sage, marsala wine, provelone cheese, spinach, fried polenta
$12.00 |
Poached Gulf Shrimp Bouillabaise
court bouillon poached jumbo shrimp, grilled baguette, fennel scentedtomato sauce bouillabaisse, saffron aioli
$13.00 |
Hoisin Glazed Beef Short Rib
fresh horseradishpotato puree, carrots glaces, soy lacquered pearl onions
$14.00 |
Gnocchi Parisienne
potato dumplings with baby arugula, shallots, shitake mushrooms, gruyere cheese
$10.00 |
Broiled Gulf Red Snapper
celeriac puree, button mushroom ragout, lemon brown butter, capers
$16.00 |